Découvrez ou redécouvrez toute l’atmosphère des célèbres brunch en blanc Parisiens !
L’UFE vous convie en famille (Kid zone) ou entre amis à venir tout de blanc vétu « Bruncher » sur l’une des plus belle et magique terrasse de Moscou : celle du Conservatory Lounge Bar du PARK HYATT ARARAT !
Face au Kremlin et au Bolshoi savourez un buffet ou des menus délicieux conquoctés spécialement par les équipes du Park Hyatt.
Ararat Park Hyatt Moscow
Brunch Menu 05 June
A la carte
salads and appetizers
salad station
cucumber wedges, carrots, tomato wedges, mixed capsicum, corn kernels, celery
arugula, lollo rosso, marche, radicchio, boston lettuce
tuna, green and black olives, cornichons, silver onions, pickled mushrooms
sesame seeds, pumpkin seeds, pine nuts, hazel nuts, sliced chili
thousand island-, french -, lemon honey dressing
olive oil, balsamic vinegar, pumpkin seed oil
appetizer
tomato, cucumber, avocado, red onions and cilantro
beetroot vinaigrette salad
quinoa , fennel, pomegranate salad , mint leaves
vegetarian dolma, lime, tahina, grapes, coriander
bbq pulled pork, cashew nuts, blue cheese
roast beef, bell pepper, baked shallots, arugula
turkey breast and mushrooms salad, celery, gruyere cheese
smoked fish terrine, aioli, snow peas, shallots, greens
horiatiki salad, marinated prawns
crispy calamari, soya sprouts, chili lime sauce
erevan salad
aveluk salad
russian pickles, garlic, beans, tomatoes
individually
blinis roll with smoked salmon and cream cheese
beef tartar, quill egg, crispy bread
thai beef salad, tomato, cucumber, celery, chili, coriander
cold cuts & cheese
international cold cuts selections ( lard, basturma, sujuk, ham, salami )
homemade condiments and pickles, melon, figs
cheese selection ( international and local, armenian)
pickled walnut, fig chutney, grapes and ashtarak dry fruit
grissini, lavosh, focaccia
assorted international and local mustards
assorted bread selection and rolls, focaccia with different toppings
olive oil, olive tapenade, goat cheese dip, semi dried tomato pesto
soup
seafood laksa, coconut
main course
russian corner
flammkuchen
assorted blinis with meat and mushrooms
scottish egg, pan fried mini potato, mustard aioli sauce
bacon- wrapped beef tenderloin, onions, café de paris butter
five spicy roasted duck breast, pak choi , chili, hoisin sauce
poached sea bass, ginger, lemongrass, chili, leek, coriander
peppered yellow fin tuna , asparagus , mango salsa
breaded halibut , broccoli florets, saffron sauce
spicy sesame cauliflower , scallions
potato and cabbage gratin
glazed carrots and green beans, onion, poppy seeds
pasta station
farfalle, casareccia
shredded chicken, prawns
cream sauce, tomato sauce
tomato, basil, mushrooms, green peas, asparagus, arugula, parmesan, olive oil
carving station
salmon coulibiac
white wine sauce , parsley potatoes, red caviar, lemon
